YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Skillet with Fresh Salsa
Savor this vibrant taco skillet featuring lean ground turkey sautéed with colorful red bell pepper, onion, and black beans. Infused with traditional taco spices and topped with a burst of fresh salsa, this dish offers a satisfying blend of flavors and textures that's perfect for a wholesome meal any time of day.
INGREDIENTS
8 oz Lean Ground Turkey
1 medium Red Bell Pepper, diced
1 serving (1/4 cup) diced Onion
0.25 cup Canned Black Beans
0.5 cup Diced Tomatoes
1 tsp Olive Oil
0.25 cup Fresh Salsa
Taco Seasoning to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.
Stir in the taco seasoning and diced tomatoes. Allow the mixture to simmer for another 2-3 minutes so the flavors meld.
Gently fold in the canned black beans and heat through.
Remove from heat and top with fresh salsa before serving.
Enjoy your vibrant, protein-packed taco skillet as a hearty meal any time of the day.