Smoky Jackfruit Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Jackfruit Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Jackfruit Tacos with Fresh Slaw

Savor the vibrant flavors of smoky jackfruit paired with hearty black beans and grilled tempeh, all nestled in warm corn tortillas and topped with a crisp, tangy slaw and a dollop of cilantro lime crema. This dish is a delicious fusion of textures and spices that deliver a satisfying and clean meal, perfect for a nourishing dinner.

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NUTRITION

568kcal
Protein
31.7g
Fat
8.2g
Carbs
102g

SERVINGS

1 serving

INGREDIENTS

150g Young Green Jackfruit (canned, drained)

0.85 cup Black Beans (drained)

2 Corn Tortillas

45g Grilled Tempeh (crumbled)

1 cup Shredded Cabbage

50g Shredded Carrot

2 tbsp Cilantro Lime Crema (nonfat Greek yogurt with lime and cilantro)

1 tbsp Smoky Taco Seasoning

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and shred the young green jackfruit, removing seeds if necessary.

  • 2

    In a skillet over medium heat, warm the jackfruit with the smoky taco seasoning until heated through and slightly caramelized, about 5-7 minutes.

  • 3

    Lightly sauté the black beans until warm, seasoning with a pinch of salt if desired.

  • 4

    Grill or pan-sear the tempeh for a few minutes on each side until golden; then crumble into bite-sized pieces.

  • 5

    In a bowl, toss the shredded cabbage and carrot to form a fresh slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble each taco by layering the seasoned jackfruit, black beans, and crumbled tempeh in the tortillas, then topping with the fresh slaw and a drizzle of cilantro lime crema.

  • 8

    Serve immediately and enjoy the vibrant, smoky flavors.

Smoky Jackfruit Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Jackfruit Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Jackfruit Tacos with Fresh Slaw

Savor the vibrant flavors of smoky jackfruit paired with hearty black beans and grilled tempeh, all nestled in warm corn tortillas and topped with a crisp, tangy slaw and a dollop of cilantro lime crema. This dish is a delicious fusion of textures and spices that deliver a satisfying and clean meal, perfect for a nourishing dinner.

NUTRITION

568kcal
Protein
31.7g
Fat
8.2g
Carbs
102g

SERVINGS

1 serving

INGREDIENTS

150g Young Green Jackfruit (canned, drained)

0.85 cup Black Beans (drained)

2 Corn Tortillas

45g Grilled Tempeh (crumbled)

1 cup Shredded Cabbage

50g Shredded Carrot

2 tbsp Cilantro Lime Crema (nonfat Greek yogurt with lime and cilantro)

1 tbsp Smoky Taco Seasoning

PREPARATION

  • 1

    Drain and shred the young green jackfruit, removing seeds if necessary.

  • 2

    In a skillet over medium heat, warm the jackfruit with the smoky taco seasoning until heated through and slightly caramelized, about 5-7 minutes.

  • 3

    Lightly sauté the black beans until warm, seasoning with a pinch of salt if desired.

  • 4

    Grill or pan-sear the tempeh for a few minutes on each side until golden; then crumble into bite-sized pieces.

  • 5

    In a bowl, toss the shredded cabbage and carrot to form a fresh slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble each taco by layering the seasoned jackfruit, black beans, and crumbled tempeh in the tortillas, then topping with the fresh slaw and a drizzle of cilantro lime crema.

  • 8

    Serve immediately and enjoy the vibrant, smoky flavors.