YOUR SOLIN GENERATED RECIPE
Black Bean Burrito Bowl with Fresh Avocado
A vibrant and hearty bowl featuring savory black beans and marinated grilled tempeh atop a bed of nutty brown rice, accented by creamy fresh avocado and a zesty pico de gallo. This dish delivers a balanced mix of textures and flavors, perfect for fueling your day.
INGREDIENTS
1/2 cup Black Beans (130g)
1/2 cup Brown Rice (125g)
4 oz Tempeh (113g)
1/4 Fresh Avocado (50g)
1 cup Fresh Spinach (30g)
1 serving Pico de Gallo (50g)
PREPARATION
Prepare the brown rice according to package directions until tender.
Slice the tempeh into strips and marinate lightly with your favorite spices (such as cumin, chili powder, and a touch of lime juice) for at least 15 minutes.
In a non-stick skillet, heat a little oil over medium heat and grill the marinated tempeh until golden on all sides, about 4-5 minutes per side.
In a bowl, combine the black beans, brown rice, and fresh spinach. Gently toss with a bit of lime juice, salt, and pepper.
Top the bowl with the grilled tempeh, diced fresh avocado, and a generous serving of pico de gallo.
Serve immediately and enjoy the fresh, vibrant flavors in every bite.