Name: Lean Ground Beef Protein-Packed Big Mac Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ground Beef; 2 cups shredded Iceberg Lettuce; 4 slices Pickles; 1/2 medium Tomato, diced; 2 tbsp Red Onion slices; 2 tbsp Light Thousand Island Dressing; 1 tsp Sesame Seeds

Lean Ground Beef Protein-Packed Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Salad

A deconstructed Big Mac in salad form, featuring savory lean ground beef, crisp iceberg lettuce, tangy pickles, and fresh tomato with a drizzle of light Thousand Island dressing and a sprinkle of sesame seeds. This dish combines nostalgic flavors with a clean twist, perfect for any time of day.

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NUTRITION

Protein

35.5g

Fat

18.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

2 cups shredded Iceberg Lettuce

4 slices Pickles

1/2 medium Tomato, diced

2 tbsp Red Onion slices

2 tbsp Light Thousand Island Dressing

1 tsp Sesame Seeds

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and cooked through, breaking it up into small pieces as it cooks.
2
In a large bowl, combine the shredded iceberg lettuce, diced tomato, pickle slices, and red onion.
3
Add the warm cooked beef to the bowl, gently mixing to incorporate the flavors.
4
Drizzle the light Thousand Island dressing over the salad and toss gently to evenly distribute the flavor.
5
Finish by sprinkling sesame seeds on top for a subtle crunch and additional Big Mac flavor.
6
Serve immediately and enjoy your protein-packed twist on a classic Big Mac!