YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Parmesan Chicken Pasta
Savor a creamy yet light pasta dish featuring tender chicken breast enveloped in a velvety garlic parmesan sauce. This dish is artfully balanced with whole wheat pasta, fresh spinach, and a hint of lemon, creating a comforting meal that feels indulgent without compromising on health.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Whole Wheat Pasta (dry)
1/4 cup Nonfat Greek Yogurt
2 tbsp Parmesan Cheese (grated)
1 Garlic Clove
1 cup Fresh Spinach
1/2 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breast with salt and pepper. In a skillet, heat the olive oil over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked. Remove from the pan and slice into strips.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the low-sodium chicken broth and allow it to simmer for 2 minutes, scraping up any browned bits from the pan.
Reduce heat to low and stir in the nonfat Greek yogurt and grated Parmesan cheese to create a creamy sauce. Mix in the fresh spinach leaves and allow them to wilt.
Add the cooked pasta and sliced chicken into the skillet, tossing everything gently to combine and coat with the sauce. Adjust seasoning with salt and pepper as needed.
Serve warm and enjoy your healthy creamy garlic parmesan chicken pasta.