Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt (226g); 1/2 cup Mixed Berries (75g); 2 tablespoons Almond Butter (32g); 2 teaspoons Honey (14g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast parfait that layers creamy nonfat Greek yogurt with a medley of juicy mixed berries and a rich, nutty almond butter drizzle, all sweetened with a hint of honey. This vibrant dish is perfectly balanced to kickstart your day with a satisfying blend of flavors and textures.

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NUTRITION

Protein

29g

Fat

17.8g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt (226g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

2 teaspoons Honey (14g)

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PREPARATION

1
Spoon the Greek yogurt evenly into a serving glass or bowl.
2
Layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Finish with a drizzle of honey to add a touch of natural sweetness.
5
Enjoy immediately for a refreshing and nutritious breakfast.