YOUR SOLIN GENERATED RECIPE
Tender Lean Beef Meatballs Simmered in Rich Tomato Sauce
Savor the delicious goodness of lean beef meatballs bathed in a vibrant, rich tomato sauce. This dish combines tender, perfectly seasoned meatballs with the fresh and tangy flavors of tomato, onion, and garlic, enhanced by a hint of olive oil. Ideal for a hearty breakfast, lunch, or dinner, this comforting meal is both satisfying and balanced to support your nutritional needs.
INGREDIENTS
6 oz Lean Ground Beef (170g)
1 cup Tomato Sauce (240g)
1/4 medium Onion (25g)
2 cloves Garlic (6g)
1 tsp Olive Oil (5g)
PREPARATION
In a medium bowl, mix the lean ground beef with finely chopped onion and minced garlic. Season with salt and pepper as desired.
Form small meatballs, about the size of a golf ball.
Heat olive oil in a skillet over medium heat and lightly brown the meatballs on all sides for 5-7 minutes.
Add the tomato sauce to the skillet, reduce the heat to low, and let the meatballs simmer in the sauce for 10-15 minutes until they are cooked through and infused with flavor.
Serve hot and enjoy this comforting meal suitable for breakfast, lunch, or dinner.