Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

Savor a perfectly seared lean sirloin steak topped with rich, caramelized onions and vibrant sautéed bell peppers, crowned with a melt-in-your-mouth slice of creamy provolone. This dish is tailored to deliver balanced protein and a blend of sweet and savory flavors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
42.5g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Yellow Onion

1/2 medium Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Lower the heat and allow the onions to slowly caramelize for about 10-12 minutes, stirring occasionally to ensure even browning.

  • 3

    While the onions are caramelizing, slice the bell pepper into thin strips and set aside.

  • 4

    Increase the heat to medium-high in a separate pan and sear the lean sirloin steak for about 3-4 minutes on each side or until your desired level of doneness is reached. Remove the steak and let it rest for a couple of minutes.

  • 5

    In the same pan used for the steak, toss in the bell pepper strips and sauté for 2-3 minutes until they are slightly softened but still retain a vibrant crunch.

  • 6

    Slice the rested steak thinly, arrange it on a plate, layer on the caramelized onions and sautéed peppers, then top with a slice of provolone cheese so that it begins to melt over the warm steak.

  • 7

    Serve immediately and enjoy this wholesome, protein-packed dish.

Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Caramelized Onions, Sautéed Peppers, and Creamy Provolone

Savor a perfectly seared lean sirloin steak topped with rich, caramelized onions and vibrant sautéed bell peppers, crowned with a melt-in-your-mouth slice of creamy provolone. This dish is tailored to deliver balanced protein and a blend of sweet and savory flavors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
42.5g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Yellow Onion

1/2 medium Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Lower the heat and allow the onions to slowly caramelize for about 10-12 minutes, stirring occasionally to ensure even browning.

  • 3

    While the onions are caramelizing, slice the bell pepper into thin strips and set aside.

  • 4

    Increase the heat to medium-high in a separate pan and sear the lean sirloin steak for about 3-4 minutes on each side or until your desired level of doneness is reached. Remove the steak and let it rest for a couple of minutes.

  • 5

    In the same pan used for the steak, toss in the bell pepper strips and sauté for 2-3 minutes until they are slightly softened but still retain a vibrant crunch.

  • 6

    Slice the rested steak thinly, arrange it on a plate, layer on the caramelized onions and sautéed peppers, then top with a slice of provolone cheese so that it begins to melt over the warm steak.

  • 7

    Serve immediately and enjoy this wholesome, protein-packed dish.