Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

Enjoy a vibrant pulled pork sandwich featuring lean pork tenderloin doused in a tangy, sugar-free BBQ sauce and topped with a refreshing, crunchy cabbage slaw. This meal balances savory and crisp textures for a satisfying bite, perfect for a light yet filling dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
36.3g
Fat
10.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

1 tbsp Sugar-Free BBQ Sauce

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until browned, then reduce heat and cook thoroughly until the internal temperature reaches 145°F, approximately 10-12 minutes.

  • 3

    Once cooked, let the pork rest for 5 minutes before shredding it using two forks.

  • 4

    In a small bowl, toss the shredded cabbage and carrot with olive oil, apple cider vinegar, salt, and pepper to create the crunchy slaw.

  • 5

    Mix the shredded pork with the sugar-free BBQ sauce until well combined.

  • 6

    Toast the whole wheat bun lightly on the grill, then layer the BBQ pulled pork and top with the crunchy slaw.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

Enjoy a vibrant pulled pork sandwich featuring lean pork tenderloin doused in a tangy, sugar-free BBQ sauce and topped with a refreshing, crunchy cabbage slaw. This meal balances savory and crisp textures for a satisfying bite, perfect for a light yet filling dinner.

NUTRITION

377kcal
Protein
36.3g
Fat
10.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

1 tbsp Sugar-Free BBQ Sauce

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until browned, then reduce heat and cook thoroughly until the internal temperature reaches 145°F, approximately 10-12 minutes.

  • 3

    Once cooked, let the pork rest for 5 minutes before shredding it using two forks.

  • 4

    In a small bowl, toss the shredded cabbage and carrot with olive oil, apple cider vinegar, salt, and pepper to create the crunchy slaw.

  • 5

    Mix the shredded pork with the sugar-free BBQ sauce until well combined.

  • 6

    Toast the whole wheat bun lightly on the grill, then layer the BBQ pulled pork and top with the crunchy slaw.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.