YOUR SOLIN GENERATED RECIPE
A warm, comforting bowl of creamy berry oatmeal featuring hearty rolled oats, indulgently smooth nonfat Greek yogurt, a burst of mixed berries, and finishing touches of chia seeds and a drizzle of natural peanut butter, creating a blend of textures and flavors that power your morning.
INGREDIENTS
1/2 cup dry Rolled Oats (~40g)
250g Nonfat Greek Yogurt
1 cup Mixed Berries (~150g)
1 tablespoon Chia Seeds (~12g)
1 tablespoon Natural Peanut Butter (~16g)
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water (or your choice of liquid) and bring to a simmer over medium heat.
Cook the oats for about 5-7 minutes until they reach a creamy consistency.
Remove the saucepan from the heat and stir in the nonfat Greek yogurt until well combined.
Gently fold in the mixed berries to distribute the natural sweetness throughout.
Top the oatmeal with a sprinkle of chia seeds and a drizzle of natural peanut butter.
Serve warm and enjoy your delicious, nutrient-packed creamy berry oatmeal.