YOUR SOLIN GENERATED RECIPE
Fluffy Protein Waffles with Fresh Berries and Creamy Nut Butter
Enjoy a delightful twist on classic waffles with a protein-packed blend that results in light, fluffy waffles. These are topped with a burst of fresh berries and a drizzle of creamy nut butter, making them a satisfying and balanced meal to kickstart your day or refuel after a workout.
INGREDIENTS
40g Rolled Oats
1 scoop Whey Protein Powder (Vanilla)
3 Egg Whites
150ml Unsweetened Almond Milk
1/4 teaspoon Baking Powder
Pinch of Salt
1/2 cup Mixed Fresh Berries
1 tablespoon Almond Butter
PREPARATION
Preheat your waffle iron according to manufacturer instructions.
In a blender, add the rolled oats and blend until they form a fine flour.
Add the whey protein powder, egg whites, unsweetened almond milk, baking powder, and a pinch of salt to the blender. Blend until the batter is smooth.
Lightly grease the waffle iron with a non-stick spray or a small amount of oil.
Pour the batter onto the preheated waffle iron and cook until the waffles are golden brown and set, about 3-5 minutes depending on your appliance.
Remove the waffles and plate them.
Top the waffles with mixed fresh berries and drizzle with almond butter.
Serve immediately and enjoy your balanced, protein-packed meal.