YOUR SOLIN GENERATED RECIPE
Fluffy Protein Waffles with Fresh Berries
Enjoy a light and airy twist on classic waffles. These protein-packed waffles feature a blend of egg whites, protein powder, and oats to create a satisfying, fluffy base, which is perfectly complemented by the naturally sweet burst of fresh berries. Ideal for breakfast, lunch, or dinner when you need a quick, nutritious meal that fuels your day.
INGREDIENTS
3 large egg whites (approx. 99g)
1 scoop whey protein isolate (30g)
1/2 cup rolled oats (40g)
1/2 cup unsweetened almond milk (120g)
1 teaspoon baking powder (4g)
1/2 cup mixed fresh berries (75g)
PREPARATION
In a blender, combine egg whites, whey protein isolate, rolled oats, almond milk, and baking powder. Blend until the mixture is smooth and well-combined.
Preheat a non-stick waffle iron according to the manufacturer's instructions.
Pour a portion of the batter into the waffle iron, spreading evenly. Cook until the waffles are golden brown and cooked through, about 3-5 minutes depending on your waffle iron.
Remove the waffle and place it on a plate. Top with fresh mixed berries.
Serve immediately and enjoy warm.