YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Pizza with Fresh Tomato and Basil
Enjoy a light yet satisfying pizza that features a crispy whole wheat crust topped with juicy fresh tomatoes, fragrant basil, and a boost of lean grilled chicken for extra protein. This vibrant creation comes together with a melty layer of part-skim mozzarella and a hint of olive oil drizzle, making it perfect for any meal of the day.
INGREDIENTS
70 grams Whole Wheat Flour
50 grams Part-Skim Mozzarella Cheese
1 medium Fresh Tomato
10 grams Fresh Basil Leaves
3 ounces Lean Grilled Chicken Breast
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 450°F (232°C).
Prepare the whole wheat pizza dough by mixing 70 grams of whole wheat flour with water and a pinch of salt. Knead until smooth, roll it out into a thin round, and place it on a pizza stone or baking sheet.
Drizzle the dough lightly with olive oil to enhance crispiness.
Spread the shredded part-skim mozzarella evenly over the dough.
Slice the fresh tomato into thin rounds and arrange them atop the cheese.
Top with thin slices or bite-sized pieces of the lean grilled chicken breast.
Scatter fresh basil leaves over the pizza for vibrant flavor.
Bake in the oven for 10-12 minutes or until the crust is crispy and the cheese is melted and slightly browned.
Remove from the oven, let cool for a couple of minutes, then slice and serve immediately.