Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty morning scramble that combines creamy full-fat cottage cheese with a perfectly cooked egg, crispy turkey bacon, and a burst of fresh spinach. Served with a slice of toasted whole-grain bread and a drizzle of olive oil, this dish is designed to energize your day with balanced flavors and textures.

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NUTRITION

367kcal
Protein
33.9g
Fat
19.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Full-Fat Cottage Cheese (113g)

1 large Egg (50g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (30g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon to the skillet and cook until crispy. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and lightly sauté until wilted.

  • 4

    In a bowl, whisk together the egg and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach and scramble gently until just set.

  • 6

    Chop or crumble the cooked turkey bacon and stir it into the scramble.

  • 7

    Toast the whole grain bread until lightly crisp.

  • 8

    Plate the scramble alongside the toasted bread, season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty morning scramble that combines creamy full-fat cottage cheese with a perfectly cooked egg, crispy turkey bacon, and a burst of fresh spinach. Served with a slice of toasted whole-grain bread and a drizzle of olive oil, this dish is designed to energize your day with balanced flavors and textures.

NUTRITION

367kcal
Protein
33.9g
Fat
19.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Full-Fat Cottage Cheese (113g)

1 large Egg (50g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (30g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon to the skillet and cook until crispy. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and lightly sauté until wilted.

  • 4

    In a bowl, whisk together the egg and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach and scramble gently until just set.

  • 6

    Chop or crumble the cooked turkey bacon and stir it into the scramble.

  • 7

    Toast the whole grain bread until lightly crisp.

  • 8

    Plate the scramble alongside the toasted bread, season with salt and pepper to taste, and serve immediately.