YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a delectable honey-garlic sauce. The wings are baked to perfection, combining the natural richness of chicken with a sweet and savory twist, making them a satisfying meal that hits your protein target while fitting within your caloric goals.
INGREDIENTS
5 chicken wings (approx 210g)
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 teaspoon olive oil
0.5 teaspoon smoked paprika
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
In a small bowl, mix together the honey, minced garlic, low-sodium soy sauce, olive oil, smoked paprika, salt, and pepper.
Pat the chicken wings dry with paper towels, then toss them in the prepared honey-garlic mixture, ensuring they are evenly coated.
Arrange the wings in a single layer on the baking sheet, ensuring they are not overcrowded to promote crispiness.
Bake in the oven for 35-40 minutes, turning once halfway through the baking time, until the wings are nicely browned and crispy.
Remove from the oven and let them rest for a few minutes before serving. Enjoy your meal!