YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and refreshing lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. Lightly finished with a drizzle of olive oil, this meal combines vibrant colors and textures, offering a satisfying mix of lean protein, whole grains, and green vegetables.
INGREDIENTS
4 oz Chicken Breast (Grilled)
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package directions, or reheat pre-cooked quinoa.
Steam the broccoli until tender-crisp, approximately 5-7 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa to finish.
Serve warm and enjoy your balanced, nutrient-packed lunch.