YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Pizza
Enjoy a guilt-free twist on pizza with a crispy whole wheat pita base topped with succulent BBQ chicken, zesty red onions, sweet bell peppers, and a sprinkle of melted low-fat mozzarella cheese. This vibrant meal perfectly balances lean protein, whole grains, and fresh veggies for a delightful, health-conscious dining experience.
INGREDIENTS
3 oz Chicken Breast (cooked and shredded)
1 Whole Wheat Pita Bread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp Red Onion (sliced)
2 tbsp Red Bell Pepper (sliced)
1 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat the oven to 400°F.
Lightly toast the whole wheat pita on a baking sheet for 3-4 minutes or until just beginning to crisp.
Spread the BBQ sauce evenly over the toasted pita.
Distribute the shredded chicken evenly over the sauce, then add the red onion and red bell pepper slices.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 6-8 minutes until the cheese melts and the edges of the pita are crisp.
Remove from the oven and garnish with chopped fresh cilantro.
Serve immediately and enjoy your healthy twist on BBQ pizza!