Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

Savor the classic combination of thinly sliced lean roast beef paired with a melted slice of sharp cheddar, tucked between two hearty slices of whole wheat bread. Elevated by a homemade tangy horseradish aioli, this sandwich delivers a satisfying balance of savory flavors and textures, making it a perfect meal for a quick yet nutritious lunch or dinner.

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NUTRITION

468kcal
Protein
38g
Fat
20g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef (~85g)

1 oz Sharp Cheddar Cheese (~28g)

2 slices Whole Wheat Bread (~56g total)

1 tbsp Light Mayonnaise (~14g)

1 tbsp Prepared Horseradish (~15g)

2 leaves Leaf Lettuce (~20g)

2 slices Tomato (~30g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat if you prefer your roast beef warmed. Alternatively, assemble the sandwich with cold ingredients.

  • 2

    In a small bowl, combine the light mayonnaise with the prepared horseradish to create a tangy aioli spread.

  • 3

    Lightly toast the whole wheat bread slices until they are just crispy, adding texture to your sandwich.

  • 4

    Spread a generous layer of the horseradish aioli on both toasted bread slices.

  • 5

    Layer the leaf lettuce and tomato slices on one slice of bread.

  • 6

    Add the lean roast beef evenly over the vegetables.

  • 7

    Place the sharp cheddar cheese on top of the beef. If desired, pop the assembled open-faced sandwich back into the skillet or under a broiler for 1-2 minutes until the cheese melts slightly.

  • 8

    Close the sandwich with the other slice of toasted bread, cut in half if desired, and enjoy immediately.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Tangy Horseradish Aioli

Savor the classic combination of thinly sliced lean roast beef paired with a melted slice of sharp cheddar, tucked between two hearty slices of whole wheat bread. Elevated by a homemade tangy horseradish aioli, this sandwich delivers a satisfying balance of savory flavors and textures, making it a perfect meal for a quick yet nutritious lunch or dinner.

NUTRITION

468kcal
Protein
38g
Fat
20g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef (~85g)

1 oz Sharp Cheddar Cheese (~28g)

2 slices Whole Wheat Bread (~56g total)

1 tbsp Light Mayonnaise (~14g)

1 tbsp Prepared Horseradish (~15g)

2 leaves Leaf Lettuce (~20g)

2 slices Tomato (~30g)

PREPARATION

  • 1

    Preheat a skillet over medium heat if you prefer your roast beef warmed. Alternatively, assemble the sandwich with cold ingredients.

  • 2

    In a small bowl, combine the light mayonnaise with the prepared horseradish to create a tangy aioli spread.

  • 3

    Lightly toast the whole wheat bread slices until they are just crispy, adding texture to your sandwich.

  • 4

    Spread a generous layer of the horseradish aioli on both toasted bread slices.

  • 5

    Layer the leaf lettuce and tomato slices on one slice of bread.

  • 6

    Add the lean roast beef evenly over the vegetables.

  • 7

    Place the sharp cheddar cheese on top of the beef. If desired, pop the assembled open-faced sandwich back into the skillet or under a broiler for 1-2 minutes until the cheese melts slightly.

  • 8

    Close the sandwich with the other slice of toasted bread, cut in half if desired, and enjoy immediately.