YOUR SOLIN GENERATED RECIPE
Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach
Enjoy a savory scramble combining lean ground turkey, farm-fresh eggs, and nutrient-rich spinach, all elevated with a sprinkle of everything seasoning. This hearty dish is quick to make, with a balance of flavors that can energize your morning or serve as a satisfying lunch or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
2 Large Eggs
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 teaspoon Everything Seasoning
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the lean ground turkey, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.
Lower the heat slightly and add the fresh spinach to the skillet. Stir until wilted.
Beat the eggs in a bowl and pour them into the skillet with the turkey and spinach.
Season the mixture with everything seasoning, salt, and pepper. Stir gently to combine and cook until the eggs are set, about 2-3 minutes.
Serve immediately and enjoy this protein-packed scramble.