Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

Enjoy a savory scramble combining lean ground turkey, farm-fresh eggs, and nutrient-rich spinach, all elevated with a sprinkle of everything seasoning. This hearty dish is quick to make, with a balance of flavors that can energize your morning or serve as a satisfying lunch or dinner.

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NUTRITION

270kcal
Protein
34.4g
Fat
17.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 Large Eggs

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 teaspoon Everything Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.

  • 3

    Lower the heat slightly and add the fresh spinach to the skillet. Stir until wilted.

  • 4

    Beat the eggs in a bowl and pour them into the skillet with the turkey and spinach.

  • 5

    Season the mixture with everything seasoning, salt, and pepper. Stir gently to combine and cook until the eggs are set, about 2-3 minutes.

  • 6

    Serve immediately and enjoy this protein-packed scramble.

Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Turkey and Egg Scramble with Everything Seasoning and Fresh Spinach

Enjoy a savory scramble combining lean ground turkey, farm-fresh eggs, and nutrient-rich spinach, all elevated with a sprinkle of everything seasoning. This hearty dish is quick to make, with a balance of flavors that can energize your morning or serve as a satisfying lunch or dinner.

NUTRITION

270kcal
Protein
34.4g
Fat
17.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 Large Eggs

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 teaspoon Everything Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.

  • 3

    Lower the heat slightly and add the fresh spinach to the skillet. Stir until wilted.

  • 4

    Beat the eggs in a bowl and pour them into the skillet with the turkey and spinach.

  • 5

    Season the mixture with everything seasoning, salt, and pepper. Stir gently to combine and cook until the eggs are set, about 2-3 minutes.

  • 6

    Serve immediately and enjoy this protein-packed scramble.