YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken Breast with Roasted Asparagus
Enjoy a vibrant twist on a classic dish with tender, crispy chicken breast infused with zesty lemon and aromatic garlic, paired with roasted asparagus spears for a satisfying and flavorful meal. The dish boasts a satisfying crunch on the outside while keeping the chicken juicy on the inside, making it a perfect balanced meal that's as delicious as it is nutritious.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
In a small bowl, combine lemon juice, minced garlic, and olive oil to create a marinade.
Rub the marinade generously over the chicken breast ensuring every part is well-coated.
Place the chicken breast on a baking sheet lined with parchment paper.
Trim the tough ends off the asparagus and toss them with a small drizzle of olive oil, a pinch of salt, and black pepper. Arrange them around the chicken on the baking sheet.
Bake in the oven for 20-25 minutes or until the chicken is cooked through and the asparagus is tender yet slightly crispy.
Optionally, broil for an additional 2-3 minutes to achieve extra crispiness on the chicken.
Remove from oven, let rest for a couple of minutes, and serve immediately.