Fluffy Egg and Crispy Bacon Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Crispy Bacon Muffins

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Crispy Bacon Muffins

Enjoy these light and savory muffins featuring softly whisked eggs blended with fresh spinach and red bell pepper, enveloped in a crispy layer of bacon and finished with melted cheddar for extra richness. Perfectly sized for a balanced start to your day or a satisfying quick meal.

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NUTRITION

493kcal
Protein
37.8g
Fat
35.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Applewood Smoked Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup Fresh Spinach

1/4 cup Diced Red Bell Pepper

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin with non-stick spray.

  • 2

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.

  • 4

    Stir in the chopped bacon, fresh spinach, diced red bell pepper, and shredded cheddar cheese.

  • 5

    Pour the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the egg muffins are set and lightly golden on top.

  • 7

    Allow the muffins to cool slightly before removing them from the tin. Serve warm.

Fluffy Egg and Crispy Bacon Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Crispy Bacon Muffins

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Crispy Bacon Muffins

Enjoy these light and savory muffins featuring softly whisked eggs blended with fresh spinach and red bell pepper, enveloped in a crispy layer of bacon and finished with melted cheddar for extra richness. Perfectly sized for a balanced start to your day or a satisfying quick meal.

NUTRITION

493kcal
Protein
37.8g
Fat
35.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Applewood Smoked Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup Fresh Spinach

1/4 cup Diced Red Bell Pepper

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin with non-stick spray.

  • 2

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.

  • 4

    Stir in the chopped bacon, fresh spinach, diced red bell pepper, and shredded cheddar cheese.

  • 5

    Pour the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the egg muffins are set and lightly golden on top.

  • 7

    Allow the muffins to cool slightly before removing them from the tin. Serve warm.