Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

A warm and comforting soup featuring tender chicken breast, hearty whole wheat egg noodles, and a medley of fresh vegetables simmered in a light, flavor-packed chicken broth. This classic dish is both nourishing and satisfying, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

554kcal
Protein
47.4g
Fat
10.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Egg Noodles (cooked)

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

1 Bay Leaf

0.5 tsp Dried Thyme

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Add the chicken breast to the pot and lightly brown on all sides.

  • 4

    Pour in the low sodium chicken broth and add the bay leaf and dried thyme.

  • 5

    Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes until the chicken is cooked through.

  • 6

    Remove the chicken breast from the pot, shred it using two forks, and return it to the soup.

  • 7

    Stir in the cooked whole wheat egg noodles and simmer for another 3-4 minutes until heated through.

  • 8

    Season with salt and pepper to taste and finish with a sprinkle of fresh parsley before serving.

Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

A warm and comforting soup featuring tender chicken breast, hearty whole wheat egg noodles, and a medley of fresh vegetables simmered in a light, flavor-packed chicken broth. This classic dish is both nourishing and satisfying, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

554kcal
Protein
47.4g
Fat
10.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Egg Noodles (cooked)

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

1 Bay Leaf

0.5 tsp Dried Thyme

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Add the chicken breast to the pot and lightly brown on all sides.

  • 4

    Pour in the low sodium chicken broth and add the bay leaf and dried thyme.

  • 5

    Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes until the chicken is cooked through.

  • 6

    Remove the chicken breast from the pot, shred it using two forks, and return it to the soup.

  • 7

    Stir in the cooked whole wheat egg noodles and simmer for another 3-4 minutes until heated through.

  • 8

    Season with salt and pepper to taste and finish with a sprinkle of fresh parsley before serving.