YOUR SOLIN GENERATED RECIPE
Smoky Lean Beef Burger Bowl with Crispy Turkey Bacon, Creamy Cheddar, and Fresh Greens
Savor the rich, smoky flavor of lean beef paired with crispy turkey bacon and melted cheddar, all nestled atop a bed of fresh, vibrant greens. This bowl offers a perfect balance of textures and tastes—from the hearty meat and crunchy bacon to the creamy cheese and refreshing vegetables—for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
2 slices Turkey Bacon
0.5 oz Sharp Cheddar Cheese
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
In a bowl, mix the lean ground beef with smoked paprika, salt, and black pepper to evenly season the meat.
Heat a skillet over medium-high heat and cook the seasoned beef until it is browned and cooked through, breaking it up into crumbles as it cooks.
In a separate pan, crisp the turkey bacon until desired crispiness is achieved. Once cooked, chop the bacon into bite-sized pieces.
Assemble the bowl by layering the mixed greens and cherry tomatoes.
Top the greens with the cooked ground beef, then sprinkle on the crispy turkey bacon pieces.
Shred or crumble the cheddar cheese over the top and add sliced avocado.
Finish with an extra light seasoning of salt and pepper if needed. Serve immediately and enjoy the myriad of textures and smoky flavors.