Shrimp with Tangy Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles

Enjoy a vibrant bowl of shrimp tossed with tender rice noodles, crisp vegetables, and a tangy peanut lime sauce. This dish features succulent shrimp, aromatic lime zest, and a perfect balance of savory and nutty flavors for a satisfying meal.

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NUTRITION

392kcal
Protein
34.3g
Fat
12.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 teaspoon Crushed Peanuts

Lime Juice and Zest

1/2 tablespoon Soy Sauce (optional)

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PREPARATION

  • 1

    Prepare and peel the shrimp if necessary, then pat dry.

  • 2

    Cook the rice noodles according to package directions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, lime zest, and soy sauce (if using) with a little warm water to create a smooth, tangy sauce.

  • 4

    In a skillet over medium-high heat, quickly sauté the shrimp until just opaque and cooked through, about 2-3 minutes per side.

  • 5

    In a large bowl, toss together the cooked noodles, shredded carrot, and sliced red bell pepper.

  • 6

    Add the cooked shrimp and drizzle the tangy peanut lime sauce over the top.

  • 7

    Mix gently to combine all ingredients ensuring even coating of the sauce.

  • 8

    Garnish with crushed peanuts and a little extra lime zest before serving.

Shrimp with Tangy Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles

Enjoy a vibrant bowl of shrimp tossed with tender rice noodles, crisp vegetables, and a tangy peanut lime sauce. This dish features succulent shrimp, aromatic lime zest, and a perfect balance of savory and nutty flavors for a satisfying meal.

NUTRITION

392kcal
Protein
34.3g
Fat
12.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 teaspoon Crushed Peanuts

Lime Juice and Zest

1/2 tablespoon Soy Sauce (optional)

PREPARATION

  • 1

    Prepare and peel the shrimp if necessary, then pat dry.

  • 2

    Cook the rice noodles according to package directions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, lime zest, and soy sauce (if using) with a little warm water to create a smooth, tangy sauce.

  • 4

    In a skillet over medium-high heat, quickly sauté the shrimp until just opaque and cooked through, about 2-3 minutes per side.

  • 5

    In a large bowl, toss together the cooked noodles, shredded carrot, and sliced red bell pepper.

  • 6

    Add the cooked shrimp and drizzle the tangy peanut lime sauce over the top.

  • 7

    Mix gently to combine all ingredients ensuring even coating of the sauce.

  • 8

    Garnish with crushed peanuts and a little extra lime zest before serving.