YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced meal featuring perfectly grilled chicken breast paired with light, fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil ties the flavors together for a satisfying, nutrient-rich lunch.
INGREDIENTS
3.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, or your preferred spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions; typically, simmer 1/2 cup quinoa in water until fully cooked.
Steam the broccoli until tender but still crisp, about 4-5 minutes.
Plate the grilled chicken, quinoa, and steamed broccoli. Drizzle 1 teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your nutritious, balanced lunch.