YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety, protein-packed mousse that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, sweetened naturally with honey and accented by a burst of mixed berries. This light yet satisfying dessert offers a refreshing finish to any meal while keeping your nutritional goals in check.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.75 scoop (22.5g) Vanilla Whey Protein Isolate
0.5 cup (75g) Mixed Berries
2 teaspoons Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until fully blended and smooth.
Drizzle in the honey and mix thoroughly to ensure even sweetness throughout the mousse.
Gently fold in the chia seeds to add a slight crunch and boost in texture.
Spoon the mixture into serving dishes, then top each serving with mixed berries for a burst of color and natural flavor.
Chill in the refrigerator for 15-20 minutes before serving to enhance the mousse’s silky consistency.