Name: Lemon Herb Baked Salmon Bites with Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 6 spears Fresh Asparagus; 1/2 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic (minced); 1/2 tsp Dried Dill; 1/2 tsp Dried Parsley; Salt and Black Pepper to taste

Lemon Herb Baked Salmon Bites with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon Bites with Crispy Roasted Asparagus

Enjoy a bright and flavorful dish featuring tender, lemon herb-infused salmon bites paired with perfectly crisp roasted asparagus. This recipe delivers a delightful mix of zesty, savory flavors while balancing macros ideally for a wholesome meal any time of day.

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NUTRITION

Protein

36.7g

Fat

29.5g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Fresh Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1/2 tsp Dried Dill

1/2 tsp Dried Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Cut the salmon fillet into bite-sized pieces and place them in a bowl. Add lemon juice, minced garlic, dried dill, dried parsley, and a pinch of salt and pepper. Toss to coat evenly.
3
Arrange the salmon bites on one side of the baking sheet.
4
Trim the woody ends of the asparagus and place them on the other side of the baking sheet. Drizzle with olive oil, and season with salt and pepper.
5
Place the baking sheet in the preheated oven and roast for about 12-15 minutes, until the salmon is just cooked through and the asparagus is tender and slightly crispy.
6
Remove from oven, and serve warm. Enjoy your balanced, flavorful meal!