Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and a side of fluffy quinoa. The bright, fresh flavors of shredded cabbage and carrots toss up with a hint of olive oil make this dish both nutritious and visually appealing.

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NUTRITION

406kcal
Protein
37.8g
Fat
17.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, grilled

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and toss gently to mix well. Season with a pinch of salt and pepper to taste.

  • 5

    Plate the dish by placing a serving of quinoa alongside sliced grilled chicken and a generous portion of crunchy cabbage slaw. Enjoy your balanced meal!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and a side of fluffy quinoa. The bright, fresh flavors of shredded cabbage and carrots toss up with a hint of olive oil make this dish both nutritious and visually appealing.

NUTRITION

406kcal
Protein
37.8g
Fat
17.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, grilled

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and toss gently to mix well. Season with a pinch of salt and pepper to taste.

  • 5

    Plate the dish by placing a serving of quinoa alongside sliced grilled chicken and a generous portion of crunchy cabbage slaw. Enjoy your balanced meal!