Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries (approx. 75g); 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and decadent mousse that blends creamy nonfat Greek yogurt with vanilla whey protein and a hint of almond butter for extra silkiness, finished with a topping of fresh mixed berries for a burst of natural sweetness.

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NUTRITION

Protein

42.1g

Fat

10.1g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

1/2 cup Mixed Berries (approx. 75g)

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until fully incorporated.
2
Gently fold in the almond butter until the mixture is uniformly smooth.
3
Spoon the mousse into serving dishes and top evenly with fresh mixed berries.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
5
Enjoy this refreshingly silky dessert as a post-workout treat or a delightful end to your meal.