Spicy Tuna Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Power Bowl

Enjoy a vibrant Spicy Tuna Power Bowl that harmoniously balances lean protein from tuna and edamame with fresh, crunchy vegetables and a zesty kick. Perfectly portioned for a nourishing meal at any time of the day, this bowl delivers layers of flavor and a satisfying texture boost.

Try 3 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
38.8g
Fat
9.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna (in water)

1/2 cup Shelled Edamame

1/4 medium Avocado

2 cups Mixed Greens

1/4 cup Red Bell Pepper (diced)

1/4 cup Cucumber (diced)

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and gently flake it into a bowl.

  • 2

    In a small bowl, whisk together sriracha sauce, low-sodium soy sauce, and lime juice to form a spicy dressing.

  • 3

    In a large bowl, combine mixed greens, diced red bell pepper, and diced cucumber.

  • 4

    Add the edamame to the greens.

  • 5

    Place the flaked tuna on top, then add avocado slices.

  • 6

    Drizzle the spicy dressing evenly over the bowl.

  • 7

    Gently toss if desired, or leave layered for aesthetic appeal.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.

Spicy Tuna Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Power Bowl

Enjoy a vibrant Spicy Tuna Power Bowl that harmoniously balances lean protein from tuna and edamame with fresh, crunchy vegetables and a zesty kick. Perfectly portioned for a nourishing meal at any time of the day, this bowl delivers layers of flavor and a satisfying texture boost.

NUTRITION

324kcal
Protein
38.8g
Fat
9.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna (in water)

1/2 cup Shelled Edamame

1/4 medium Avocado

2 cups Mixed Greens

1/4 cup Red Bell Pepper (diced)

1/4 cup Cucumber (diced)

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and gently flake it into a bowl.

  • 2

    In a small bowl, whisk together sriracha sauce, low-sodium soy sauce, and lime juice to form a spicy dressing.

  • 3

    In a large bowl, combine mixed greens, diced red bell pepper, and diced cucumber.

  • 4

    Add the edamame to the greens.

  • 5

    Place the flaked tuna on top, then add avocado slices.

  • 6

    Drizzle the spicy dressing evenly over the bowl.

  • 7

    Gently toss if desired, or leave layered for aesthetic appeal.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.