YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant Spicy Tuna Power Bowl that harmoniously balances lean protein from tuna and edamame with fresh, crunchy vegetables and a zesty kick. Perfectly portioned for a nourishing meal at any time of the day, this bowl delivers layers of flavor and a satisfying texture boost.
INGREDIENTS
4 oz Tuna (in water)
1/2 cup Shelled Edamame
1/4 medium Avocado
2 cups Mixed Greens
1/4 cup Red Bell Pepper (diced)
1/4 cup Cucumber (diced)
1 tbsp Sriracha Sauce
1 tbsp Low-Sodium Soy Sauce
1 tbsp Lime Juice
PREPARATION
Drain the canned tuna and gently flake it into a bowl.
In a small bowl, whisk together sriracha sauce, low-sodium soy sauce, and lime juice to form a spicy dressing.
In a large bowl, combine mixed greens, diced red bell pepper, and diced cucumber.
Add the edamame to the greens.
Place the flaked tuna on top, then add avocado slices.
Drizzle the spicy dressing evenly over the bowl.
Gently toss if desired, or leave layered for aesthetic appeal.
Serve immediately and enjoy your balanced, flavorful bowl.