Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

Enjoy a balanced dish featuring tender, oven-baked, crispy chicken breast lightly coated in almond flour and spices, paired with a warm, fluffy cheddar drop biscuit. This dish offers a satisfying crunch and a comforting, cheesy biscuit perfect for any meal of the day.

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NUTRITION

492kcal
Protein
46g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1/4 cup Whole Wheat Flour

2 tbsp Shredded Cheddar Cheese

1/8 cup Low-Fat Milk

1/2 tbsp Cold Unsalted Butter

Seasonings (Garlic Powder, Paprika, Salt & Pepper) to taste

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides generously with garlic powder, paprika, salt, and pepper.

  • 3

    Dredge the chicken breast lightly in almond flour, shaking off any excess to form a thin crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until fully cooked and crispy, turning once halfway through.

  • 5

    Meanwhile, prepare the drop biscuit dough by combining whole wheat flour and baking powder in a bowl.

  • 6

    Stir in the shredded cheddar cheese, then mix in the low-fat milk. Add the cold unsalted butter in small chunks and gently fold into the mixture until just combined to form a slightly sticky dough.

  • 7

    Drop spoonfuls of the biscuit dough onto a separate parchment-lined baking sheet, spacing them evenly.

  • 8

    Bake the biscuits in the oven for about 12-15 minutes or until they are lightly golden and fluffy.

  • 9

    Remove both the chicken and biscuits from the oven. Serve the crispy chicken alongside a warm, cheesy drop biscuit for a satisfying meal.

Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Cheddar Drop Biscuits

Enjoy a balanced dish featuring tender, oven-baked, crispy chicken breast lightly coated in almond flour and spices, paired with a warm, fluffy cheddar drop biscuit. This dish offers a satisfying crunch and a comforting, cheesy biscuit perfect for any meal of the day.

NUTRITION

492kcal
Protein
46g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1/4 cup Whole Wheat Flour

2 tbsp Shredded Cheddar Cheese

1/8 cup Low-Fat Milk

1/2 tbsp Cold Unsalted Butter

Seasonings (Garlic Powder, Paprika, Salt & Pepper) to taste

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides generously with garlic powder, paprika, salt, and pepper.

  • 3

    Dredge the chicken breast lightly in almond flour, shaking off any excess to form a thin crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until fully cooked and crispy, turning once halfway through.

  • 5

    Meanwhile, prepare the drop biscuit dough by combining whole wheat flour and baking powder in a bowl.

  • 6

    Stir in the shredded cheddar cheese, then mix in the low-fat milk. Add the cold unsalted butter in small chunks and gently fold into the mixture until just combined to form a slightly sticky dough.

  • 7

    Drop spoonfuls of the biscuit dough onto a separate parchment-lined baking sheet, spacing them evenly.

  • 8

    Bake the biscuits in the oven for about 12-15 minutes or until they are lightly golden and fluffy.

  • 9

    Remove both the chicken and biscuits from the oven. Serve the crispy chicken alongside a warm, cheesy drop biscuit for a satisfying meal.