YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Coconut Sauce
Enjoy tender, spiced chicken breasts bathed in a luscious, creamy tomato coconut sauce. This dish is a delightful blend of warm spices, tangy tomatoes, and the subtle richness of coconut milk, perfect for a comforting meal at any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes (No Salt Added)
1/4 cup Light Coconut Milk
1/4 medium Red Onion
1 tsp Olive Oil
Pinch of mixed Spices (Garlic Powder, Cumin, Paprika, Salt, Pepper)
PREPARATION
Slice the red onion into thin pieces.
Season the chicken breast with a pinch of garlic powder, cumin, paprika, salt, and pepper.
Heat olive oil in a non-stick skillet over medium heat and lightly sauté the red onion until softened, about 2-3 minutes.
Place the seasoned chicken in the skillet and cook for 5-6 minutes on each side or until fully cooked through.
Reduce the heat to low and add the diced tomatoes and light coconut milk to the skillet, stirring to combine with the onions and chicken.
Simmer the sauce for an additional 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Serve the spiced chicken with a generous spoonful of the creamy tomato coconut sauce over the top.