Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (184g); 1/2 cup Mixed Berries (75g); 1 oz Chopped Almonds (28g); 1 tbsp Honey (21g); 1/4 cup Wholefood Granola (30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Dive into a vibrant, creamy parfait layered with tangy Greek yogurt, fresh mixed berries, crunchy almonds, a hint of honey, and the satisfying crunch of wholefood granola. This breakfast delight melds textures and flavors harmoniously for an energizing start to your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

27.3g

Fat

17.3g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 cup Mixed Berries (75g)

1 oz Chopped Almonds (28g)

1 tbsp Honey (21g)

1/4 cup Wholefood Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, start by spooning the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Drizzle the honey evenly over the berries to add a touch of natural sweetness.
4
Sprinkle the chopped almonds next for added crunch and flavor.
5
Finish by topping with the wholefood granola to provide an extra layer of texture.
6
Serve immediately to enjoy the contrast of creamy, juicy, and crunchy elements.