Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxurious, velvety chocolate pudding that balances the rich cocoa flavor with the wholesome goodness of wholefood ingredients. This dessert boasts an indulgent combination of chocolate protein powder, smooth nonfat Greek yogurt, creamy almond milk, nutrient-packed chia seeds, and a hint of natural sweetness from maple syrup and MCT oil for extra energy.

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NUTRITION

489kcal
Protein
34g
Fat
26.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx 22.5g)

0.5 cup Nonfat Plain Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (24g)

1 tbsp Unsweetened Cocoa Powder (7g)

1 tbsp MCT Oil (14g)

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture until smooth and uniform. Ensure there are no lumps from the protein powder or cocoa.

  • 3

    Stir in the chia seeds, mixing well to incorporate them evenly.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to gel and the pudding to thicken to a silky consistency.

  • 5

    Before serving, drizzle the MCT oil over the pudding and gently fold it in for an extra boost of creamy richness.

  • 6

    Enjoy your decadent yet wholesome chocolate protein pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxurious, velvety chocolate pudding that balances the rich cocoa flavor with the wholesome goodness of wholefood ingredients. This dessert boasts an indulgent combination of chocolate protein powder, smooth nonfat Greek yogurt, creamy almond milk, nutrient-packed chia seeds, and a hint of natural sweetness from maple syrup and MCT oil for extra energy.

NUTRITION

489kcal
Protein
34g
Fat
26.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx 22.5g)

0.5 cup Nonfat Plain Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (24g)

1 tbsp Unsweetened Cocoa Powder (7g)

1 tbsp MCT Oil (14g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture until smooth and uniform. Ensure there are no lumps from the protein powder or cocoa.

  • 3

    Stir in the chia seeds, mixing well to incorporate them evenly.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to gel and the pudding to thicken to a silky consistency.

  • 5

    Before serving, drizzle the MCT oil over the pudding and gently fold it in for an extra boost of creamy richness.

  • 6

    Enjoy your decadent yet wholesome chocolate protein pudding as a satisfying dessert.