YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach tossed with a hint of olive oil. Accompanied by a slice of whole-grain toast and a refreshing side of creamy avocado, this balanced breakfast delivers a burst of flavor while keeping your macros on point.
INGREDIENTS
5 egg whites (165g)
1 turkey sausage link (45g)
1 cup fresh spinach (30g)
1 tsp extra virgin olive oil (5g)
1 slice whole-grain bread (40g)
1 portion avocado (67g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crumble the turkey sausage link into the pan and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until set and cooked through, about 3-4 minutes.
Toast the whole-grain bread until golden brown.
Plate the scramble alongside the toasted bread and serve with sliced avocado on the side for a balanced, nutrient-packed breakfast.