Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

Savor the vibrant flavors of this dish where lean ground turkey is infused with fresh ginger and garlic, accented by a splash of sesame oil and soy sauce. Crisp butter lettuce wraps cradle this savory filling, while crunchy carrots and a sprinkle of chopped peanuts add a delightful textural contrast, making for a balanced and satisfying meal.

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NUTRITION

347kcal
Protein
48.9g
Fat
19.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

4 leaves Butter Lettuce

1 medium Carrot

1 tablespoon Fresh Ginger (grated)

1 clove Garlic

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Chopped Peanuts

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey and cook until it is no longer pink, breaking it apart as it cooks.

  • 2

    Add the grated ginger and minced garlic to the skillet, stirring for about 1-2 minutes until the aroma becomes fragrant.

  • 3

    Stir in the low-sodium soy sauce and sesame oil, allowing the flavors to meld and the turkey to finish cooking, about another 2-3 minutes.

  • 4

    While the turkey mixture is finishing up, wash and dry the butter lettuce leaves, and julienne or shred the carrot to add crunch.

  • 5

    Spoon the cooked turkey mixture onto individual lettuce leaves, top with shredded carrots, and sprinkle chopped peanuts over the top for extra crunch.

  • 6

    Fold the lettuce over the filling and enjoy immediately as a fresh, flavorful wrap.

Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Ground Turkey Lettuce Wraps with Crunchy Carrots

Savor the vibrant flavors of this dish where lean ground turkey is infused with fresh ginger and garlic, accented by a splash of sesame oil and soy sauce. Crisp butter lettuce wraps cradle this savory filling, while crunchy carrots and a sprinkle of chopped peanuts add a delightful textural contrast, making for a balanced and satisfying meal.

NUTRITION

347kcal
Protein
48.9g
Fat
19.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

4 leaves Butter Lettuce

1 medium Carrot

1 tablespoon Fresh Ginger (grated)

1 clove Garlic

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Chopped Peanuts

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey and cook until it is no longer pink, breaking it apart as it cooks.

  • 2

    Add the grated ginger and minced garlic to the skillet, stirring for about 1-2 minutes until the aroma becomes fragrant.

  • 3

    Stir in the low-sodium soy sauce and sesame oil, allowing the flavors to meld and the turkey to finish cooking, about another 2-3 minutes.

  • 4

    While the turkey mixture is finishing up, wash and dry the butter lettuce leaves, and julienne or shred the carrot to add crunch.

  • 5

    Spoon the cooked turkey mixture onto individual lettuce leaves, top with shredded carrots, and sprinkle chopped peanuts over the top for extra crunch.

  • 6

    Fold the lettuce over the filling and enjoy immediately as a fresh, flavorful wrap.