Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek Yogurt; 1/2 scoop vanilla whey protein powder; 1/2 cup mixed berries; 1 tbsp chopped almonds; 1 tbsp almond butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, protein-packed dessert that unites the tang of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. Crowned with a vibrant mix of berries, crunchy almonds, and a drizzle of almond butter, this pudding is the perfect indulgence that satisfies both your sweet tooth and your nutrition goals.

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NUTRITION

Protein

40.2g

Fat

12.9g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/2 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp chopped almonds

1 tbsp almond butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until you achieve a smooth, uniform pudding base.
2
Gently fold in the mixed berries, ensuring even distribution without breaking them apart.
3
Transfer the mixture into serving dishes.
4
Sprinkle chopped almonds on top for a delightful crunch.
5
Drizzle almond butter over the pudding to add a rich, nutty flavor.
6
Serve immediately for the freshest taste, or chill for 20 minutes for a colder, thicker consistency.