YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crisp Romaine and Creamy Lighter Caesar Dressing
Savor a perfectly grilled chicken breast served atop crisp romaine lettuce, all drizzled with a velvety, lighter Caesar dressing and finished with a sprinkle of Parmesan cheese. The dish balances protein and fresh greens, offering a delicious, wholesome meal that's satisfying and light.
INGREDIENTS
6 ounces Chicken Breast
2 cups Romaine Lettuce, chopped
3 tablespoons Lighter Caesar Dressing
1 tablespoon Grated Parmesan Cheese
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until cooked through and no longer pink in the center.
While the chicken is grilling, chop the romaine lettuce and place it into a large bowl.
Once the chicken is done, slice it into strips and add it over the bed of romaine.
Drizzle the lighter Caesar dressing over the lettuce and chicken, then sprinkle grated Parmesan cheese on top.
Toss gently to combine all flavors and serve immediately.