Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet satisfying meal featuring tender, shredded chicken breast tossed in a creamy Greek yogurt dressing with crisp celery, all nestled between whole wheat bread slices. Perfect as a grab-and-go lunch or dinner option, this sandwich offers a delightful balance of protein and crunch with a subtle tang.

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NUTRITION

368kcal
Protein
46.6g
Fat
6.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

50 g Plain Low-Fat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Cook the chicken breast if not already prepared, then shred it into bite-sized pieces.

  • 2

    In a medium bowl, mix the shredded chicken with Greek yogurt and Dijon mustard until well combined.

  • 3

    Fold in the diced celery for added crunch and freshness.

  • 4

    Toast the whole wheat bread slices lightly, if desired, for added texture.

  • 5

    Spread the creamy chicken mixture evenly onto one slice of bread, then top with the second slice to complete the sandwich.

  • 6

    Cut the sandwich in half and serve immediately.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet satisfying meal featuring tender, shredded chicken breast tossed in a creamy Greek yogurt dressing with crisp celery, all nestled between whole wheat bread slices. Perfect as a grab-and-go lunch or dinner option, this sandwich offers a delightful balance of protein and crunch with a subtle tang.

NUTRITION

368kcal
Protein
46.6g
Fat
6.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

50 g Plain Low-Fat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tsp Dijon Mustard

PREPARATION

  • 1

    Cook the chicken breast if not already prepared, then shred it into bite-sized pieces.

  • 2

    In a medium bowl, mix the shredded chicken with Greek yogurt and Dijon mustard until well combined.

  • 3

    Fold in the diced celery for added crunch and freshness.

  • 4

    Toast the whole wheat bread slices lightly, if desired, for added texture.

  • 5

    Spread the creamy chicken mixture evenly onto one slice of bread, then top with the second slice to complete the sandwich.

  • 6

    Cut the sandwich in half and serve immediately.