YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Lean Ground Turkey & Jalapeño Bites
Savor these bite-sized delights featuring lean ground turkey enhanced with a spicy kick from fresh jalapeños, all wrapped in crispy, savory bacon. Perfect as a versatile meal for breakfast, lunch, or dinner, these bites deliver a balanced combination of protein and flavor while keeping the calories in check.
INGREDIENTS
8 ounces Lean Ground Turkey
4 slices Turkey Bacon
1 medium Jalapeño Pepper
0.5 teaspoon Garlic Powder
Salt & Pepper, to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the lean ground turkey, diced jalapeño pepper, garlic powder, salt, and pepper. Mix well ensuring the spices and jalapeño are evenly distributed.
Divide the turkey mixture into 10 evenly sized portions and shape each into a small oval or ball.
Wrap each turkey portion with a slice of turkey bacon, securing it with a toothpick if necessary. The bacon will not only add a crispy texture but will also help keep the turkey moist during cooking.
Place the bacon-wrapped turkey bites on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the bacon is crispy. For extra crispiness, broil for an additional 2-3 minutes at the end, watching closely to avoid burning.
Remove from the oven, let cool slightly, and serve warm. Enjoy these bites as a protein-packed meal any time of day!