Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

Enjoy these flavorful sliders featuring tender, smoky pulled pork nestled in crisp lettuce wraps and topped with a tangy cabbage slaw. The slaw combines shredded cabbage, carrot, and a light, creamy dressing made with nonfat Greek yogurt, apple cider vinegar, and a hint of olive oil to elevate the dish with a refreshing crunch and vibrant tang.

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NUTRITION

354kcal
Protein
37.9g
Fat
17.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (pulled pork)

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Warm the pulled pork in a skillet over medium heat, adding the smoked paprika and a pinch of salt for extra flavor. Stir occasionally until heated through and slightly caramelized.

  • 2

    In a mixing bowl, combine the shredded cabbage and julienned carrot.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and extra virgin olive oil. Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves. Place a generous spoonful of the warm pulled pork onto each leaf.

  • 5

    Top the pork with a serving of the tangy cabbage slaw. Serve immediately and enjoy the combination of smoky, tender pork with the fresh, crisp slaw.

Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wrap Sliders with Tangy Cabbage Slaw

Enjoy these flavorful sliders featuring tender, smoky pulled pork nestled in crisp lettuce wraps and topped with a tangy cabbage slaw. The slaw combines shredded cabbage, carrot, and a light, creamy dressing made with nonfat Greek yogurt, apple cider vinegar, and a hint of olive oil to elevate the dish with a refreshing crunch and vibrant tang.

NUTRITION

354kcal
Protein
37.9g
Fat
17.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (pulled pork)

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

PREPARATION

  • 1

    Warm the pulled pork in a skillet over medium heat, adding the smoked paprika and a pinch of salt for extra flavor. Stir occasionally until heated through and slightly caramelized.

  • 2

    In a mixing bowl, combine the shredded cabbage and julienned carrot.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and extra virgin olive oil. Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves. Place a generous spoonful of the warm pulled pork onto each leaf.

  • 5

    Top the pork with a serving of the tangy cabbage slaw. Serve immediately and enjoy the combination of smoky, tender pork with the fresh, crisp slaw.