YOUR SOLIN GENERATED RECIPE
Creamy Beef with Sautéed Mushrooms and Onions
A savory dish featuring tender lean beef sirloin paired with caramelized onions and sautéed mushrooms, all brought together with a light, creamy finish. The dish balances rich umami flavors with a delicate creaminess, making it a satisfying meal that is both warming and nourishing.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup White Mushrooms, sliced
1/2 medium Yellow Onion, sliced
2 tbsp Low-Fat Half-and-Half
1 tsp Olive Oil
PREPARATION
Pat the beef sirloin dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef for about 3-4 minutes per side, until it reaches your desired doneness. Remove beef from skillet and let it rest.
In the same skillet, lower the heat to medium and add the sliced onions. Sauté until they become translucent and start to caramelize, about 3-4 minutes.
Add the sliced mushrooms to the onions and continue to cook until the mushrooms soften and release their moisture, about 3 minutes.
Pour in the low-fat half-and-half and stir to combine, allowing the sauce to heat and thicken slightly. Season with additional salt and pepper if needed.
Slice the rested beef against the grain and serve it topped with the creamy mushroom and onion sauce.