Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~306g); 1/2 cup Blueberries (~74g); 1/2 cup Sliced Strawberries (~83g); 0.33 cup Crunchy Granola (~30g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a delightful parfait layering velvety nonfat Greek yogurt with a burst of fresh mixed berries and a satisfying crunch of granola, lightly sweetened with a drizzle of honey. This refreshing dish is perfect for starting your day, offering a balanced blend of creamy texture and crisp, juicy fruit.

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NUTRITION

Protein

33.1g

Fat

4.4g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

1/2 cup Blueberries (~74g)

1/2 cup Sliced Strawberries (~83g)

0.33 cup Crunchy Granola (~30g)

1 teaspoon Honey (~7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, layer the nonfat Greek yogurt evenly at the bottom.
2
Gently add mixed berries by distributing the blueberries and sliced strawberries over the yogurt.
3
Sprinkle the crunchy granola evenly on top of the berries.
4
Drizzle honey over the granola to add a touch of natural sweetness.
5
Serve immediately to enjoy the contrasting textures of creamy yogurt, juicy berries, and crisp granola.