Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

YOUR SOLIN GENERATED RECIPE

Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

Enjoy a vibrant medley of silky egg whites, fresh spinach, and a sprinkle of melted cheesy goodness, perfectly paired with creamy avocado and a unique crunchy twist from peanut butter-coated celery. This dish brings together a delightful balance of textures and rich flavors that make for a satisfying meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
33.4g
Fat
28.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~186g)

1 cup fresh spinach (~30g)

1/4 cup shredded low-fat cheddar cheese (~28g)

1/2 medium avocado (~100g)

2 medium celery stalks (~80g)

1 tablespoon crunchy peanut butter (~16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly beat the egg whites in a bowl with a pinch of salt and pepper for seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the spinach. Sauté until wilted, about 1-2 minutes.

  • 3

    Pour the egg whites over the spinach and stir gently, allowing them to form soft curds.

  • 4

    Sprinkle in the shredded low-fat cheddar cheese and continue cooking until the egg whites are set but still fluffy.

  • 5

    Meanwhile, slice the avocado into chunks and arrange on the side with chopped celery.

  • 6

    Drizzle the crunchy peanut butter over the celery pieces for a delightful crunch and extra nutty flavor.

  • 7

    Serve the cheesy egg white scramble on a plate accompanied by the avocado and peanut butter celery for a balanced meal.

Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

YOUR SOLIN GENERATED RECIPE

Fluffy Cheesy Egg White and Spinach Scramble with Creamy Avocado and Crunchy Peanut Butter Celery

Enjoy a vibrant medley of silky egg whites, fresh spinach, and a sprinkle of melted cheesy goodness, perfectly paired with creamy avocado and a unique crunchy twist from peanut butter-coated celery. This dish brings together a delightful balance of textures and rich flavors that make for a satisfying meal any time of the day.

NUTRITION

453kcal
Protein
33.4g
Fat
28.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~186g)

1 cup fresh spinach (~30g)

1/4 cup shredded low-fat cheddar cheese (~28g)

1/2 medium avocado (~100g)

2 medium celery stalks (~80g)

1 tablespoon crunchy peanut butter (~16g)

PREPARATION

  • 1

    Lightly beat the egg whites in a bowl with a pinch of salt and pepper for seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the spinach. Sauté until wilted, about 1-2 minutes.

  • 3

    Pour the egg whites over the spinach and stir gently, allowing them to form soft curds.

  • 4

    Sprinkle in the shredded low-fat cheddar cheese and continue cooking until the egg whites are set but still fluffy.

  • 5

    Meanwhile, slice the avocado into chunks and arrange on the side with chopped celery.

  • 6

    Drizzle the crunchy peanut butter over the celery pieces for a delightful crunch and extra nutty flavor.

  • 7

    Serve the cheesy egg white scramble on a plate accompanied by the avocado and peanut butter celery for a balanced meal.