YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch
Crunch into a hearty wrap featuring crispy, buffalo-seasoned chicken breast bathed in a tangy buffalo sauce, all snugly wrapped in fresh, crisp lettuce and drizzled with a smooth, creamy ranch dressing. This vibrant dish hits all the right notes with its zesty kick, satisfying crunch, and cool finish, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Almond Flour
2 tablespoons Buffalo Sauce
3 Lettuce Leaves
2 tablespoons Creamy Ranch Dressing
Spices (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat the oven to 400°F. Set up a breading station by placing almond flour in a shallow dish and seasoning it with salt, pepper, and garlic powder.
Slice the chicken breast into thin strips. Dredge each piece lightly in the seasoned almond flour.
Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 15-18 minutes until crispy and fully cooked.
In a small bowl, toss the baked chicken strips with buffalo sauce until evenly coated.
Lay out the lettuce leaves on a plate and spoon the buffalo chicken onto them.
Drizzle the creamy ranch dressing over the chicken, then serve immediately.