Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a balanced plate featuring a crispy baked potato paired with lean ground turkey, steamed broccoli, and a dollop of creamy Greek yogurt. This dish offers a harmonious medley of textures and flavors—from the crispness of the potato skin to the tender turkey and vibrant broccoli, all accented by the rich tang of Greek yogurt.

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NUTRITION

441kcal
Protein
39.6g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato thoroughly, prick it with a fork, and rub with a little olive oil, salt, and pepper. Bake for about 45-60 minutes until crispy on the outside and tender inside.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat with a teaspoon of olive oil. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    Steam the broccoli in a steamer or in a covered saucepan with a splash of water for about 5-7 minutes until bright green and tender-crisp.

  • 4

    Once the potato is done, cut it open and fluff the inside with a fork. Top with the cooked turkey, then add the steamed broccoli on the side.

  • 5

    Finish by adding a dollop of Greek yogurt over the potato or on the side, and season further with salt and pepper if needed. Serve warm and enjoy your balanced meal!

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a balanced plate featuring a crispy baked potato paired with lean ground turkey, steamed broccoli, and a dollop of creamy Greek yogurt. This dish offers a harmonious medley of textures and flavors—from the crispness of the potato skin to the tender turkey and vibrant broccoli, all accented by the rich tang of Greek yogurt.

NUTRITION

441kcal
Protein
39.6g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato thoroughly, prick it with a fork, and rub with a little olive oil, salt, and pepper. Bake for about 45-60 minutes until crispy on the outside and tender inside.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat with a teaspoon of olive oil. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    Steam the broccoli in a steamer or in a covered saucepan with a splash of water for about 5-7 minutes until bright green and tender-crisp.

  • 4

    Once the potato is done, cut it open and fluff the inside with a fork. Top with the cooked turkey, then add the steamed broccoli on the side.

  • 5

    Finish by adding a dollop of Greek yogurt over the potato or on the side, and season further with salt and pepper if needed. Serve warm and enjoy your balanced meal!