YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Fresh Crispy Veggies
Enjoy a vibrant bowl that captures the classic Big Mac flavors in a clean and modern way. Lean ground beef is paired with crisp, fresh veggies, tangy pickles, and a creamy Greek yogurt sauce, all crowned with a delicate egg white for a satisfying meal that supports your nutritional goals.
INGREDIENTS
4 oz Lean Ground Beef (85% lean)
1 cup shredded Romaine Lettuce
1/2 cup diced Tomato
1/4 cup finely chopped Onion
6 pickle slices
1/4 cup Nonfat Greek Yogurt
1 large Egg White
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.
While beef is cooking, prepare the fresh veggies: shred the romaine lettuce, dice the tomato, and finely chop the onion.
Mix the nonfat Greek yogurt with a pinch of salt, pepper, and optionally a dash of mustard to create a light, tangy sauce.
Once the ground beef is fully cooked, remove excess fat if needed and set aside for a minute to let flavors settle.
Assemble the bowl by placing the shredded lettuce at the base. Top with the cooked ground beef, followed by diced tomato, chopped onion, and pickle slices.
Drizzle the Greek yogurt sauce over the top and gently mix. Finally, lightly pour the egg white over the warm ingredients or whisk it in quickly to slightly warm it up, adding an extra boost of protein.
Serve immediately while warm and enjoy your fresh, crisp, and protein-rich Big Mac bowl.