Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

Enjoy a satisfying wrap filled with succulent grilled chicken, crisp mixed veggies, and a tangy yet creamy herb dressing. This balanced meal combines textures and flavors, featuring lean protein and refreshing crunch, making it an ideal choice for a light yet nourishing lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
34.1g
Fat
7.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Crunchy Veggies

2 tbsp Creamy Herb Dressing

1 tbsp Fresh Herbs (Parsley, Dill)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the wrap by layering the mixed crunchy veggies evenly on the whole wheat wrap.

  • 5

    Slice the grilled chicken into thin strips and add them on top of the veggies.

  • 6

    Drizzle the creamy herb dressing over the chicken and veggies, then sprinkle with additional chopped fresh herbs if desired.

  • 7

    Roll the wrap tightly and cut it in half for easier eating.

  • 8

    Serve immediately and enjoy your balanced, protein-packed wrap!

Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap with Creamy Herb Dressing

Enjoy a satisfying wrap filled with succulent grilled chicken, crisp mixed veggies, and a tangy yet creamy herb dressing. This balanced meal combines textures and flavors, featuring lean protein and refreshing crunch, making it an ideal choice for a light yet nourishing lunch or dinner.

NUTRITION

326kcal
Protein
34.1g
Fat
7.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Crunchy Veggies

2 tbsp Creamy Herb Dressing

1 tbsp Fresh Herbs (Parsley, Dill)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the wrap by layering the mixed crunchy veggies evenly on the whole wheat wrap.

  • 5

    Slice the grilled chicken into thin strips and add them on top of the veggies.

  • 6

    Drizzle the creamy herb dressing over the chicken and veggies, then sprinkle with additional chopped fresh herbs if desired.

  • 7

    Roll the wrap tightly and cut it in half for easier eating.

  • 8

    Serve immediately and enjoy your balanced, protein-packed wrap!