Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light, velvety mousse that marries the creamy tang of Greek yogurt with the natural sweetness of berries and a hint of almond butter. This refreshing dessert provides a power-packed protein boost while delightfully satisfying your sweet cravings.

Try 3 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
37.7g
Fat
10.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz nonfat Greek yogurt

2 oz nonfat Greek yogurt

0.9 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp almond butter

1/2 tsp vanilla extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt (both 4 oz and 2 oz portions) with the vanilla whey protein powder and vanilla extract.

  • 2

    Using a whisk, stir vigorously until the mixture becomes smooth and slightly airy.

  • 3

    Gently fold in the mixed berries and almond butter, ensuring an even blend without breaking up the berries too much.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a delightful, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light, velvety mousse that marries the creamy tang of Greek yogurt with the natural sweetness of berries and a hint of almond butter. This refreshing dessert provides a power-packed protein boost while delightfully satisfying your sweet cravings.

NUTRITION

348kcal
Protein
37.7g
Fat
10.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz nonfat Greek yogurt

2 oz nonfat Greek yogurt

0.9 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp almond butter

1/2 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt (both 4 oz and 2 oz portions) with the vanilla whey protein powder and vanilla extract.

  • 2

    Using a whisk, stir vigorously until the mixture becomes smooth and slightly airy.

  • 3

    Gently fold in the mixed berries and almond butter, ensuring an even blend without breaking up the berries too much.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a delightful, protein-packed dessert.