Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant and fresh salad bowl that marries the creaminess of avocado with the savory notes of grilled chicken, crisp mixed greens, and a medley of colorful vegetables. Each bite is a delightful combination of textures and flavors, enhanced by a light olive oil dressing for a satisfying meal any time of the day.

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NUTRITION

440kcal
Protein
39.6g
Fat
24g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

6 Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 4

    Slice the grilled chicken into strips and add it to the salad.

  • 5

    Dice or slice the avocado and gently mix it into the bowl.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors of this nutritious salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant and fresh salad bowl that marries the creaminess of avocado with the savory notes of grilled chicken, crisp mixed greens, and a medley of colorful vegetables. Each bite is a delightful combination of textures and flavors, enhanced by a light olive oil dressing for a satisfying meal any time of the day.

NUTRITION

440kcal
Protein
39.6g
Fat
24g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

6 Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 4

    Slice the grilled chicken into strips and add it to the salad.

  • 5

    Dice or slice the avocado and gently mix it into the bowl.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors of this nutritious salad bowl.