YOUR SOLIN GENERATED RECIPE
A vibrant and fresh salad bowl that marries the creaminess of avocado with the savory notes of grilled chicken, crisp mixed greens, and a medley of colorful vegetables. Each bite is a delightful combination of textures and flavors, enhanced by a light olive oil dressing for a satisfying meal any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
6 Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 medium Red Onion
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Slice the grilled chicken into strips and add it to the salad.
Dice or slice the avocado and gently mix it into the bowl.
Drizzle the extra virgin olive oil over the salad and toss lightly to combine all flavors.
Serve immediately and enjoy the crisp, refreshing flavors of this nutritious salad bowl.